Food
-From animals: meat (chicken, pork, lamb, beef ), fish (salmon, tuna, cod…), seafood (prawns, mussels, squid, octopus…), milk, yoghurt, cheese, eggs… -From plants: olive oil, vinegar, sugar, bread, rice, pasta, lettuce, cabbage, green beans, peas, carrots, potatoes, cucumber, tomato, onion, pepper, fruits (pineapple, apple, pear, peach, melon, watermelon, orange, mandarin, banana, blackberries, strawberries, cranberries, blueberries…) -Others: salt, sweets/candies, cake, brownie, cupcake, pie, biscuits/cookies, mushrooms… Cutlery: spoon, fork, knife, teaspoon, chopsticks. Accessories: tablecloth, napkin, paper towels Containers: plate, saucer, bowl, cup, glass, jug, jar, bottle, can, packet, carton, bag… Portions: piece, slide |
AuthorTeacher Belén Archives
May 2017
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